Real beer (dried into 'beer buds') makes this mix every beer lover's delight.
For a cheese ball, mix with 8 oz softened cream cheese, 4 tablespoons sour cream and 3/4 cup shredded cheese. One taste and everyone shouts, "Wow! A snack that tastes like beer!"
For dip, stir mix into a pint of sour cream and enjoy with chips. Now you can have your beer and eat it, too.
To make a Vegan Dip, blend package ingredients with 16 ounces of Toffuti Sour Supreme. Chill for 12 hours. Serve with crackers, chips and vegetables.